Mexican Cream Cheese Dip Recipe

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Mexican Cream Cheese Dip
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Ingredients
11
Count
Nutrition
105
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix together cream cheese, sour cream, hot sauce, soy sauce and lemon juice until smooth.
  2. Spread cream cheese mixture on bottom of glass baking dish (seeing the layers makes a nice presentation).
  3. Layer the salsa evenly over the cream cheese mixture, then green onions, olives, lettuce and grated cheddar.
  4. End with tomatoes spread evenly over lettuce.
  5. Serve with tortilla chips or Fritos Scoops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.33 Kcal (441 kJ)
Calories from fat 76.12 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 25.87mg 9%
Sodium 209.69mg 9%
Potassium 97.21mg 2%
Total Carbs 2.03g 1%
Sugars 1.29g 5%
Dietary Fiber 0.47g 2%
Protein 5.54g 11%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 160.08 Kcal (670 kJ)
Calories from fat 115.69 Kcal
% Daily Value*
Total Fat 12.85g 13%
Cholesterol 39.32mg 9%
Sodium 318.7mg 9%
Potassium 147.74mg 2%
Total Carbs 3.08g 1%
Sugars 1.96g 5%
Dietary Fiber 0.71g 2%
Protein 8.42g 11%
Vitamin C 4.3mg 5%
Iron 0.3mg 1%
Calcium 230.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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