Mexican Ceviche Recipe

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Mexican Ceviche
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  1. Dice the fish (approximately 1/2-inch dice if using shrimp use cleaned shrimp).
  2. Marinate fish in the lime juice in the fridge overnight (this step cooks the fish).
  3. Stir often.
  4. Pour off most of the lime juice (just leave it moist).
  5. Add remaining ingredients except lettuce, avocado and olive. Do this preferably a few hours before serving & refrigerate.
  6. Toss well and arrange in individual serving bowls that are lined with the lettuce leaves.
  7. If you wish garnish with sliced avocado and sliced black olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.61 Kcal (756 kJ)
Calories from fat 95.53 Kcal
% Daily Value*
Total Fat 10.61g 16%
Cholesterol 34.77mg 12%
Sodium 163.11mg 7%
Potassium 421.4mg 9%
Total Carbs 11.19g 4%
Sugars 3.72g 15%
Dietary Fiber 3.13g 13%
Protein 11.97g 24%
Vitamin C 56.9mg 95%
Iron 1.6mg 9%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 84.9 Kcal (355 kJ)
Calories from fat 44.91 Kcal
% Daily Value*
Total Fat 4.99g 16%
Cholesterol 16.34mg 12%
Sodium 76.68mg 7%
Potassium 198.1mg 9%
Total Carbs 5.26g 4%
Sugars 1.75g 15%
Dietary Fiber 1.47g 13%
Protein 5.63g 24%
Vitamin C 26.8mg 95%
Iron 0.7mg 9%
Calcium 17.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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