Real Mexican Ceviche Recipe

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Real Mexican Ceviche
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Ingredients:

Directions:

  1. In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until shrimp and scallops are opaque
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.26 Kcal (2496 kJ)
Calories from fat 313.23 Kcal
% Daily Value*
Total Fat 34.8g 54%
Cholesterol 116.02mg 39%
Sodium 2103.8mg 88%
Potassium 314.54mg 7%
Total Carbs 58.24g 19%
Sugars 1.74g 7%
Dietary Fiber 3.16g 13%
Protein 17.04g 34%
Vitamin C 17mg 28%
Iron 2.3mg 13%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 222.17 Kcal (930 kJ)
Calories from fat 116.71 Kcal
% Daily Value*
Total Fat 12.97g 54%
Cholesterol 43.23mg 39%
Sodium 783.9mg 88%
Potassium 117.2mg 7%
Total Carbs 21.7g 19%
Sugars 0.65g 7%
Dietary Fiber 1.18g 13%
Protein 6.35g 34%
Vitamin C 6.3mg 28%
Iron 0.9mg 13%
Calcium 24.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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