Mexican Ceviche Tacos Recipe

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Mexican Ceviche Tacos
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Ingredients:

Directions:

  1. Place fish in medium glass dish or bowl; sprinkle with sea salt and freshly ground black pepper. Add lime juice, lemon juice, and sugar and toss. Cover and chill until fish turns white and no longer looks raw, tossing occasionally, at least 4 hours and up to 6 hours.
  2. Strain fish, discarding marinade. Place ceviche in large bowl; add tomatoes, red onion, pickled jalapeños, 1 tablespoon liquid from jar, and olive oil and toss to blend. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
  3. Add lettuce, avocado, and cilantro to ceviche mixture and toss. Fill taco shells with ceviche mixture. Top each taco with large spoonful of salsa and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3790.72 Kcal (15871 kJ)
Calories from fat 2340.81 Kcal
% Daily Value*
Total Fat 260.09g 400%
Cholesterol 640.24mg 213%
Sodium 9887.88mg 412%
Potassium 1209.54mg 26%
Total Carbs 242.25g 81%
Sugars 30.22g 121%
Dietary Fiber 15.05g 60%
Protein 126.75g 254%
Vitamin C 105.2mg 175%
Vitamin A 6.7mg 222%
Iron 4.3mg 24%
Calcium 168.5mg 17%
Amount Per 100 g
Calories 1097.23 Kcal (4594 kJ)
Calories from fat 677.55 Kcal
% Daily Value*
Total Fat 75.28g 400%
Cholesterol 185.32mg 213%
Sodium 2862.06mg 412%
Potassium 350.1mg 26%
Total Carbs 70.12g 81%
Sugars 8.75g 121%
Dietary Fiber 4.35g 60%
Protein 36.69g 254%
Vitamin C 30.4mg 175%
Vitamin A 1.9mg 222%
Iron 1.2mg 24%
Calcium 48.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.7
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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