Directions:
- Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
- Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.07 Kcal (863 kJ) | ||
| Calories from fat | 97.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 652.14mg | 27% | |
| Potassium | 244.69mg | 5% | |
| Total Carbs | 23.67g | 8% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 1mg | 5% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.5 Kcal (492 kJ) | ||
| Calories from fat | 55.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 17% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 11% | |
| Sodium | 371.85mg | 27% | |
| Potassium | 139.52mg | 5% | |
| Total Carbs | 13.5g | 8% | |
| Sugars | 1.91g | 13% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 3.29g | 12% | |
| Vitamin C | 18.1mg | 53% | |
| Iron | 0.5mg | 5% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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