Roasted Shrimp with Smoked Chile Cocktail Sauce Recipe

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Roasted Shrimp with Smoked Chile Cocktail Sauce
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  1. Preheat oven to 425°. Combine tomatoes, garlic, and 1 tablespoon olive oil on a baking sheet; toss well. Sprinkle with half of the salt and pepper. Roast until tomatoes are completely softened and garlic is golden brown (about 25 minutes). Transfer mixture to food processor. Add chipotle, horseradish, lime juice, and lime zest; process until smooth. Add honey and cilantro; pulse 2-3 times or until combined.
  2. On a separate baking sheet, combine shrimp and remaining olive oil; toss well. Sprinkle with remaining salt and pepper. Roast until golden and just cooked through, turning once (about 8 minutes). Place shrimp in individual glasses; serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.76 Kcal (3127 kJ)
Calories from fat 264.91 Kcal
% Daily Value*
Total Fat 29.43g 45%
Cholesterol 5mg 2%
Sodium 3182.14mg 133%
Potassium 1019.5mg 22%
Total Carbs 27.79g 9%
Sugars 19.41g 78%
Dietary Fiber 7.15g 29%
Protein 87.21g 174%
Vitamin C 62.6mg 104%
Iron 2.3mg 13%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 80.33 Kcal (336 kJ)
Calories from fat 28.5 Kcal
% Daily Value*
Total Fat 3.17g 45%
Cholesterol 0.54mg 2%
Sodium 342.3mg 133%
Potassium 109.67mg 22%
Total Carbs 2.99g 9%
Sugars 2.09g 78%
Dietary Fiber 0.77g 29%
Protein 9.38g 174%
Vitamin C 6.7mg 104%
Iron 0.2mg 13%
Calcium 9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
  • 18

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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