Six Pepper Salsa Recipe

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Six Pepper Salsa
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  1. Combine everything in a LARGE pot and bring to a boil.
  2. Reduce heat and simmer for 10 minutes.
  3. Ladle hot salsa into hot jars leaving 1/4 inch headspace.
  4. Wipe jar rim with clean cloth and top with heated two-piece caps.
  5. Process for 15 minutes in a boiling-water canner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1017.77 Kcal (4261 kJ)
Calories from fat 23.8 Kcal
% Daily Value*
Total Fat 2.64g 4%
Sodium 7294.35mg 304%
Potassium 8903.61mg 189%
Total Carbs 226.26g 75%
Sugars 152.76g 611%
Dietary Fiber 46.29g 185%
Protein 42.29g 85%
Vitamin C 578.5mg 964%
Iron 7.6mg 42%
Calcium 606mg 61%
Amount Per 100 g
Calories 25.81 Kcal (108 kJ)
Calories from fat 0.6 Kcal
% Daily Value*
Total Fat 0.07g 4%
Sodium 184.99mg 304%
Potassium 225.8mg 189%
Total Carbs 5.74g 75%
Sugars 3.87g 611%
Dietary Fiber 1.17g 185%
Protein 1.07g 85%
Vitamin C 14.7mg 964%
Iron 0.2mg 42%
Calcium 15.4mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
  • 25

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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