Directions:
- Sauce.
- Mix together garlic, wasabi, soy sauce, miso, water, vinegar & Sugar - set aside.
- Tear your endive and bok choy leaves only into bite size pieces.
- Sliver snow peas and raidsh lengthwise. Feel free to add any other crunchy vegetables such as cucumber or water chestnuts.
- Set aside.
- Heat oil.
- Prepare tempura batter like thick pancake mix.
- Generously coat shirmp - fry in hot oil until nicely golden brown - remove from oil and let sit on paper towel while you plate the salad.
- Put salad in a pile or in a bowl.
- Place 3 shrimp on each pile.
- Remix sauce and spoon over salad and shrimp.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.98 Kcal (1001 kJ) | ||
| Calories from fat | 96.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 1289.18mg | 54% | |
| Potassium | 282.4mg | 6% | |
| Total Carbs | 29.38g | 10% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 3mg | 99% | |
| Iron | 68.3mg | 380% | |
| Calcium | 131.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 112.31 Kcal (470 kJ) | ||
| Calories from fat | 45.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 17% | |
|---|---|---|---|
| Cholesterol | 13.9mg | 10% | |
| Sodium | 605.85mg | 54% | |
| Potassium | 132.71mg | 6% | |
| Total Carbs | 13.81g | 10% | |
| Sugars | 1.15g | 10% | |
| Dietary Fiber | 1.8g | 15% | |
| Protein | 3.74g | 16% | |
| Vitamin C | 17.3mg | 61% | |
| Vitamin A | 1.4mg | 99% | |
| Iron | 32.1mg | 380% | |
| Calcium | 62mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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