Mexi-Mac Recipe

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  1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the picante sauce, chili powder, tomatoes and corn in the skillet and heat to a boil. Reduce the heat to low and cook for 10 minutes. Stir the pasta in the skillet and sprinkle with the cheese. Cover and heat until the cheese melts. Garnish with avocado and sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.14 Kcal (2073 kJ)
Calories from fat 196.25 Kcal
% Daily Value*
Total Fat 21.81g 34%
Cholesterol 86.77mg 29%
Sodium 235.83mg 10%
Potassium 582.39mg 12%
Total Carbs 41.93g 14%
Sugars 2.9g 12%
Dietary Fiber 3.17g 13%
Protein 32.18g 64%
Vitamin C 1mg 2%
Iron 3.9mg 22%
Calcium 137.7mg 14%
Amount Per 100 g
Calories 183.14 Kcal (767 kJ)
Calories from fat 72.59 Kcal
% Daily Value*
Total Fat 8.07g 34%
Cholesterol 32.09mg 29%
Sodium 87.23mg 10%
Potassium 215.41mg 12%
Total Carbs 15.51g 14%
Sugars 1.07g 12%
Dietary Fiber 1.17g 13%
Protein 11.9g 64%
Vitamin C 0.4mg 2%
Iron 1.5mg 22%
Calcium 50.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 13

Good Points

  • saturated fat free,
  • low sodium

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