Chili Nacho Supper Recipe

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Chili Nacho Supper
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Ingredients
9
Count
Nutrition
460
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a Dutch oven, cook the beef until no longer pink; drain. Add tomato sauce, beans, tomatoes and chili mix; heat through. Add cheese and cream; cook until the cheese is melted. Serve over chips. Top with sour cream. Yield: 14-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.86 Kcal (1925 kJ)
Calories from fat 314.61 Kcal
% Daily Value*
Total Fat 34.96g 54%
Cholesterol 122.85mg 41%
Sodium 1114.28mg 46%
Potassium 384.12mg 8%
Total Carbs 6.37g 2%
Sugars 1.36g 5%
Dietary Fiber 0.34g 1%
Protein 30.42g 61%
Vitamin C 2.1mg 3%
Iron 1.8mg 10%
Calcium 423.7mg 42%
Amount Per 100 g
Calories 269.65 Kcal (1129 kJ)
Calories from fat 184.48 Kcal
% Daily Value*
Total Fat 20.5g 54%
Cholesterol 72.04mg 41%
Sodium 653.39mg 46%
Potassium 225.24mg 8%
Total Carbs 3.74g 2%
Sugars 0.8g 5%
Dietary Fiber 0.2g 1%
Protein 17.84g 61%
Vitamin C 1.2mg 3%
Iron 1mg 10%
Calcium 248.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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