Directions:
- If serving the same day, preheat oven to 350 degrees F.
- In a medium size skillet, saute the butter, onion and garlic over low heat a minute or two, being careful not to let the garlic brown.
- Add the clams with their juice, parsley flakes and oregano to the pan and mix.
- Saute for a few minutes and then add the bread crumbs and parmesan cheese.
- The texture should be like a paste.
- If not, adjust by adding bread crumbs.
- Put mixture in an oven proof pie dish and add paprika sprinkled on top.
- Bake in 350 degree oven, for 25 to 30 minutes, until slightly golden and bubbly.
- Serve warm with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.82 Kcal (1590 kJ) | ||
| Calories from fat | 271.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 46% | |
|---|---|---|---|
| Cholesterol | 83.58mg | 28% | |
| Sodium | 593.37mg | 25% | |
| Potassium | 130.4mg | 3% | |
| Total Carbs | 14.05g | 5% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 349.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 246.58 Kcal (1032 kJ) | ||
| Calories from fat | 175.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 46% | |
|---|---|---|---|
| Cholesterol | 54.26mg | 28% | |
| Sodium | 385.22mg | 25% | |
| Potassium | 84.65mg | 3% | |
| Total Carbs | 9.12g | 5% | |
| Sugars | 1.69g | 10% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 8.87g | 27% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 8% | |
| Calcium | 227.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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