Directions:
- In a large skillet over medium heat, saute onion and garlic in a small amount of oil. Stir in ground beef, tomatoes, parsley and oregano, pasta and one cup of the mozzarella, simmering mixture. Cover with the rest of the cheese and simmer for 40 more minutes or until top is slightly crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.03 Kcal (1847 kJ) | ||
| Calories from fat | 54.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 64.98mg | 22% | |
| Sodium | 394.35mg | 16% | |
| Potassium | 367.45mg | 8% | |
| Total Carbs | 58.42g | 19% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 38.24g | 76% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 404.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 199.3 Kcal (834 kJ) | ||
| Calories from fat | 24.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 9% | |
|---|---|---|---|
| Cholesterol | 29.36mg | 22% | |
| Sodium | 178.2mg | 16% | |
| Potassium | 166.05mg | 8% | |
| Total Carbs | 26.4g | 19% | |
| Sugars | 1.44g | 13% | |
| Dietary Fiber | 2.77g | 25% | |
| Protein | 17.28g | 76% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.5mg | 18% | |
| Calcium | 182.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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