Chocolate Raspberry Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
3/4 cup semisweet chocolate chips, melted and cooled
1/2 cup raspberries, pureed
3 cups king arthur unbleached all-purpose flour
3/4 tsp baking soda
3/4 tsp salt
1 cup white baking chips

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate and raspberries. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips.
Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. Yield: 6 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.47 Kcal (1149 kJ)
Calories from fat	61.63 Kcal
		% Daily Value*
Total Fat	6.85g	11%
Cholesterol	22.65mg	8%
Sodium	120.09mg	5%
Potassium	112.21mg	2%
Total Carbs	42.5g	14%
Sugars	9.81g	39%
Dietary Fiber	0.84g	3%
Protein	3.77g	8%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	310.43 Kcal (1300 kJ)
Calories from fat	69.71 Kcal
		% Daily Value*
Total Fat	7.75g	11%
Cholesterol	25.62mg	8%
Sodium	135.82mg	5%
Potassium	126.91mg	2%
Total Carbs	48.07g	14%
Sugars	11.1g	39%
Dietary Fiber	0.94g	3%
Protein	4.26g	8%
Vitamin C	2.9mg	4%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	13.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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