Chocolate Banana Muffins Recipe

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Chocolate Banana Muffins
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  1. In a bowl, cream butter and sugars. Beat in eggs, bananas and vanilla. Combine flour and baking soda; add to creamed mixture just until combined. Stir in the walnuts and chocolate chips. Fill greased or paper-lined muffin cups half full.
  2. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.57 Kcal (1108 kJ)
Calories from fat 68.62 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 23.81mg 8%
Sodium 164.67mg 7%
Potassium 90.7mg 2%
Total Carbs 43.62g 15%
Sugars 9.33g 37%
Dietary Fiber 0.85g 3%
Protein 4.58g 9%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 11mg 1%
Amount Per 100 g
Calories 275.07 Kcal (1152 kJ)
Calories from fat 71.35 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 24.75mg 8%
Sodium 171.21mg 7%
Potassium 94.3mg 2%
Total Carbs 45.35g 15%
Sugars 9.7g 37%
Dietary Fiber 0.88g 3%
Protein 4.76g 9%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free

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