Directions:
- Preheat oven to 375°F.
- Mix thoroughly shortening, butter and sugars, salt, eggs and vanilla.
- Blend in remaining ingredients.
- Bake 8- 10 minutes until golden brown. Do not overbake.
- *if using self rising flour, omit baking soda and salt.
- (For a softer, rounder cookie, add additional 1/2 cup flour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.5 Kcal (4742 kJ) | ||
| Calories from fat | 585.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.05g | 100% | |
|---|---|---|---|
| Cholesterol | 81.79mg | 27% | |
| Sodium | 1848.47mg | 77% | |
| Potassium | 338.42mg | 7% | |
| Total Carbs | 127.72g | 43% | |
| Sugars | 41.67g | 167% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 14.59g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.4mg | 30% | |
| Calcium | 227.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 473.99 Kcal (1985 kJ) | ||
| Calories from fat | 245.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 100% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 27% | |
| Sodium | 773.64mg | 77% | |
| Potassium | 141.64mg | 7% | |
| Total Carbs | 53.46g | 43% | |
| Sugars | 17.44g | 167% | |
| Dietary Fiber | 3.06g | 29% | |
| Protein | 6.11g | 29% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 30% | |
| Calcium | 95.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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