Directions:
- Cream butter in large bowl. Add both sugars and beat on medium for 2 minutes. Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla; mix well.
- In a separate bowl, stir together dry ingredients. Add to creamed mixture and stir well to blend. Add chips and nuts; stir to combine.
- Drop by 1/4 cup or 2 ounce scoop on parchment-lined baking pans, 2 to 3 inches apart. Bake at 350 degrees F (175 degrees C) for 13 to 15 minutes or until lightly browned around the edges. Cool; remove from paper and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3546.86 Kcal (14850 kJ) | ||
| Calories from fat | 1920.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.42g | 328% | |
|---|---|---|---|
| Cholesterol | 462.27mg | 154% | |
| Sodium | 1371.32mg | 57% | |
| Potassium | 827.46mg | 18% | |
| Total Carbs | 420.55g | 140% | |
| Sugars | 253.47g | 1014% | |
| Dietary Fiber | 23.62g | 94% | |
| Protein | 41g | 82% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.8mg | 116% | |
| Calcium | 193mg | 19% | |
| Amount Per 100 g | |||
| Calories | 455.32 Kcal (1906 kJ) | ||
| Calories from fat | 246.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 328% | |
|---|---|---|---|
| Cholesterol | 59.34mg | 154% | |
| Sodium | 176.04mg | 57% | |
| Potassium | 106.22mg | 18% | |
| Total Carbs | 53.99g | 140% | |
| Sugars | 32.54g | 1014% | |
| Dietary Fiber | 3.03g | 94% | |
| Protein | 5.26g | 82% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.7mg | 116% | |
| Calcium | 24.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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