Mediterranean Wheat Berry Salad Recipe

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Mediterranean Wheat Berry Salad
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Ingredients:

Directions:

  1. In a 3- to 4-quart pan, combine wheat berries, rice, and 6 cups water. Bring to a boil over high heat. Cover and simmer until grains are tender to bite, 30 to 35 minutes. Drain. Pour into a large bowl.
  2. Drain artichoke marinade into bowl with grains. Coarsely chop artichokes and add to bowl along with vinegar, oil, mustard, and oregano. Mix well and let stand until cool, about 20 minutes.
  3. Add tomatoes, cucumber, onions, cheese, olives, mint, and parsley; mix well. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1164.72 Kcal (4876 kJ)
Calories from fat 597.6 Kcal
% Daily Value*
Total Fat 66.4g 102%
Cholesterol 66.75mg 22%
Sodium 2682.39mg 112%
Potassium 1885.34mg 40%
Total Carbs 100.4g 33%
Sugars 30.84g 123%
Dietary Fiber 22.46g 90%
Protein 23.82g 48%
Vitamin C 125.3mg 209%
Vitamin A 3.9mg 130%
Iron 713.5mg 3964%
Calcium 736.6mg 74%
Amount Per 100 g
Calories 96.49 Kcal (404 kJ)
Calories from fat 49.51 Kcal
% Daily Value*
Total Fat 5.5g 102%
Cholesterol 5.53mg 22%
Sodium 222.22mg 112%
Potassium 156.19mg 40%
Total Carbs 8.32g 33%
Sugars 2.55g 123%
Dietary Fiber 1.86g 90%
Protein 1.97g 48%
Vitamin C 10.4mg 209%
Vitamin A 0.3mg 130%
Iron 59.1mg 3964%
Calcium 61mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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