Greek Pasta Salad Recipe

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Greek Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta, drain and rinse with cold water.
  2. Toss pasta with tomatoes, onion, pepper, olives, cheese and artichokes.
  3. Whisk vinegar, oil, basil and oregano. Toss with pasta mixture.
  4. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.8 Kcal (736 kJ)
Calories from fat 73.44 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 4.41mg 1%
Sodium 133.75mg 6%
Potassium 160.71mg 3%
Total Carbs 20.86g 7%
Sugars 2.77g 11%
Dietary Fiber 1.92g 8%
Protein 4.26g 9%
Vitamin C 10.3mg 17%
Iron 80.4mg 447%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 126.86 Kcal (531 kJ)
Calories from fat 52.99 Kcal
% Daily Value*
Total Fat 5.89g 13%
Cholesterol 3.18mg 1%
Sodium 96.51mg 6%
Potassium 115.97mg 3%
Total Carbs 15.05g 7%
Sugars 2g 11%
Dietary Fiber 1.39g 8%
Protein 3.07g 9%
Vitamin C 7.4mg 17%
Iron 58mg 447%
Calcium 29.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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