Directions:
- Place first 5 ingredients in a blender or food processor, and pulse several times or until well-blended. Place 1/2 cup olive mixture in a large bowl; add shrimp, and toss to coat. Add remaining olive mixture to salad greens; toss to coat. Divide greens evenly among 4 plates, and top with shrimp mixture and tomato. Sprinkle with parsley and pepper. Serve with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2496.93 Kcal (10454 kJ) | ||
| Calories from fat | 2107.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.2g | 360% | |
|---|---|---|---|
| Cholesterol | 352.46mg | 117% | |
| Sodium | 5137.55mg | 214% | |
| Potassium | 724.01mg | 15% | |
| Total Carbs | 56.4g | 19% | |
| Sugars | 37.81g | 151% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 35.64g | 71% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 25.4mg | 141% | |
| Calcium | 273.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 342.42 Kcal (1434 kJ) | ||
| Calories from fat | 289.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 360% | |
|---|---|---|---|
| Cholesterol | 48.33mg | 117% | |
| Sodium | 704.55mg | 214% | |
| Potassium | 99.29mg | 15% | |
| Total Carbs | 7.73g | 19% | |
| Sugars | 5.19g | 151% | |
| Dietary Fiber | 0.36g | 11% | |
| Protein | 4.89g | 71% | |
| Vitamin C | 2.4mg | 30% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 3.5mg | 141% | |
| Calcium | 37.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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