Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.18 Kcal (1910 kJ) | ||
| Calories from fat | 288.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.09g | 49% | |
|---|---|---|---|
| Cholesterol | 41.92mg | 14% | |
| Sodium | 1485.36mg | 62% | |
| Potassium | 181.72mg | 4% | |
| Total Carbs | 30.1g | 10% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 262.25 Kcal (1098 kJ) | ||
| Calories from fat | 166.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 49% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 14% | |
| Sodium | 853.89mg | 62% | |
| Potassium | 104.47mg | 4% | |
| Total Carbs | 17.3g | 10% | |
| Sugars | 3.23g | 22% | |
| Dietary Fiber | 1.86g | 13% | |
| Protein | 6.17g | 21% | |
| Vitamin C | 3.9mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 70.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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