Directions:
- In a food processor, pulse olives, basil, garlic and capers until finely chopped.
- Add olive oil and lemon juice and pulse until just blended.
- Transfer to a small serving bowl. Cover and refrigerate for 2 hours or up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.33 Kcal (357 kJ) | ||
| Calories from fat | 82.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Sodium | 392.1mg | 16% | |
| Potassium | 16.03mg | 0% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 259.85 Kcal (1088 kJ) | ||
| Calories from fat | 251.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 14% | |
|---|---|---|---|
| Sodium | 1193.97mg | 16% | |
| Potassium | 48.81mg | 0% | |
| Total Carbs | 4g | 0% | |
| Sugars | 0.88g | 1% | |
| Dietary Fiber | 2.31g | 3% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 45.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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