Mediterranean Shrimp Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/2 cup chopped pitted green olives

1/4 cup basil leaves

3 tablespoons finely chopped red onion

3 tablespoons fresh lemon juice

1 1/2 tablespoons olive oil

1 pound small shrimp, cooked and peeled

8 cups mixed salad greens

1 cup diced plum tomato

1/4 cup chopped fresh flat-leaf parsley

1 teaspoon freshly ground black pepper

1 (8-ounce) loaf french bread, sliced

Directions:

1. Place first 5 ingredients in a blender or food processor, and pulse several times or until well-blended. Place 1/2 cup olive mixture in a large bowl; add shrimp, and toss to coat. Add remaining olive mixture to salad greens; toss to coat. Divide greens evenly among 4 plates, and top with shrimp mixture and tomato. Sprinkle with parsley and pepper. Serve with bread.

By RecipeOfHealth.com