Mediterranean Salad With Shrimp Recipe

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Mediterranean Salad With Shrimp
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Ingredients:

Directions:

  1. Thaw shrimp, shell and remove tails. Heat oil in skillet, add garlic and hot pepper flakes. Saute shrimp until opaque. Set aside in serving bowl.
  2. Combine all salad ingredients. Toss with dressing (use purchased dressing, or try one of many excellent 'Zaar choices). Serve immediately, topping with shrimp.
  3. You may want to reduce the amount of dressing used, or put less salt in if making from scratch - the olives and feta add saltiness.
  4. Grilled shrimp are very nice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.75 Kcal (2235 kJ)
Calories from fat 332.27 Kcal
% Daily Value*
Total Fat 36.92g 57%
Cholesterol 74.1mg 25%
Sodium 1662.87mg 69%
Potassium 529.87mg 11%
Total Carbs 41.89g 14%
Sugars 2.35g 9%
Dietary Fiber 6.21g 25%
Protein 13.04g 26%
Vitamin C 11.4mg 19%
Iron 2.4mg 13%
Calcium 123mg 12%
Amount Per 100 g
Calories 181.61 Kcal (760 kJ)
Calories from fat 113.06 Kcal
% Daily Value*
Total Fat 12.56g 57%
Cholesterol 25.21mg 25%
Sodium 565.81mg 69%
Potassium 180.29mg 11%
Total Carbs 14.25g 14%
Sugars 0.8g 9%
Dietary Fiber 2.11g 25%
Protein 4.44g 26%
Vitamin C 3.9mg 19%
Iron 0.8mg 13%
Calcium 41.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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