Directions:
- Place garlic, chicken, and olive oil in skillet, cook on medium until chicken is done.
- Add peas and carrots, saute 1 minute.
- Remove from heat and set aside.
- Place chicken broth, lemon juice, and cream cheese to skillet and cook until cheese is melted,s tirring constantly.
- Return chicken mixture to skillet.
- Stir in cooked pasta, parmesan cheese, lemon rind, salt, and pepper.
- Cook an additional 3-5 minutes until all ingredients are heated through.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.38 Kcal (2673 kJ) | ||
| Calories from fat | 98.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 82.26mg | 27% | |
| Sodium | 569.19mg | 24% | |
| Potassium | 436.83mg | 9% | |
| Total Carbs | 90.69g | 30% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 14.58g | 58% | |
| Protein | 46.26g | 93% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 204.98 Kcal (858 kJ) | ||
| Calories from fat | 31.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 17% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 27% | |
| Sodium | 182.76mg | 24% | |
| Potassium | 140.26mg | 9% | |
| Total Carbs | 29.12g | 30% | |
| Sugars | 1.39g | 17% | |
| Dietary Fiber | 4.68g | 58% | |
| Protein | 14.85g | 93% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.7mg | 29% | |
| Calcium | 34.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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