Warm Quinoa Salad With Shrimp and Asparagus Recipe

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Warm Quinoa Salad With Shrimp and Asparagus
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Ingredients:

Directions:

  1. In a saucepan, heat the olive oil over medium heat, and sauté the garlic and onion for 3 minutes.
  2. Add the sun-dried tomatoes, and continue to sauté for 1 more minute.
  3. Add the vegetable stock, white wine, lemon juice, lemon zest, pepper and salt, and bring it to a boil.
  4. Stir in the quinoa, and simmer on a low heat with the saucepan covered for about 20 minutes, or until the quinoa is almost tender to the bite.
  5. Add the shrimp to the saucepan on top of the quinoa and simmer for 3 more minutes.
  6. Add the asparagus and peas on top of the shrimp and simmer for 3 more minutes.
  7. Top the dish with the roasted cashew pieces, scallions, and chopped parsley. Season to taste with the salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.4 Kcal (2321 kJ)
Calories from fat 213.18 Kcal
% Daily Value*
Total Fat 23.69g 36%
Cholesterol 32.88mg 11%
Sodium 5333.07mg 222%
Potassium 648.82mg 14%
Total Carbs 66.35g 22%
Sugars 5.43g 22%
Dietary Fiber 4.96g 20%
Protein 12.26g 25%
Vitamin C 17.9mg 30%
Iron 3.9mg 22%
Calcium 75mg 8%
Amount Per 100 g
Calories 245.25 Kcal (1027 kJ)
Calories from fat 94.3 Kcal
% Daily Value*
Total Fat 10.48g 36%
Cholesterol 14.54mg 11%
Sodium 2359.19mg 222%
Potassium 287.02mg 14%
Total Carbs 29.35g 22%
Sugars 2.4g 22%
Dietary Fiber 2.19g 20%
Protein 5.42g 25%
Vitamin C 7.9mg 30%
Iron 1.7mg 22%
Calcium 33.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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