Directions:
- Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add garlic; sauté 30 seconds. Add shrimp; sauté 1 minute. Add tomato and basil; reduce heat, and simmer 3 minutes or until tomato is tender. Stir in kalamata olives, capers, and black pepper.
- Combine shrimp mixture and pasta in a large bowl; toss well. Top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.5 Kcal (2661 kJ) | ||
| Calories from fat | 256.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 44% | |
|---|---|---|---|
| Cholesterol | 67.33mg | 22% | |
| Sodium | 1599.02mg | 67% | |
| Potassium | 427.77mg | 9% | |
| Total Carbs | 79g | 26% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 17.54g | 35% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 247.7mg | 1376% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 198.99 Kcal (833 kJ) | ||
| Calories from fat | 80.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 44% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 22% | |
| Sodium | 500.7mg | 67% | |
| Potassium | 133.95mg | 9% | |
| Total Carbs | 24.74g | 26% | |
| Sugars | 1.48g | 19% | |
| Dietary Fiber | 1.88g | 24% | |
| Protein | 5.49g | 35% | |
| Vitamin C | 3.6mg | 19% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 77.6mg | 1376% | |
| Calcium | 15.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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