Mediterranean Roasted Vegetables Recipe

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Mediterranean Roasted Vegetables
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Ingredients:

Directions:

  1. Preheat the oven to 500 degrees.
  2. Wash, and prep the vegetables.
  3. Place the vegetables in one layer on several well greased cookie sheets.
  4. (You might want to use disposable cookie sheets to make the clean up easier, since those caramelized juices do stick to the pans).
  5. Liberally brush the vegetables with oil and season with salt.
  6. Roast on the upper rack of the oven until crisp-tender and some of the edges begin to char, about 15 minutes.
  7. The vegetables will not all be done at the same time, so watch each pan carefully and take out those that are in danger of blackening too much.
  8. Remove the vegetables to a large serving platter and arrange attractively.
  9. While the vegetables are still warm drizzle on about 1/4-1/2 cup vinaigrette.
  10. Then sprinkle on some salt and pepper and red pepper flakes, the garlic, sun dried tomatoes and finally the basil.
  11. This should be served at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.46 Kcal (454 kJ)
Calories from fat 105.4 Kcal
% Daily Value*
Total Fat 11.71g 18%
Sodium 9.86mg 0%
Potassium 61.77mg 1%
Total Carbs 1.23g 0%
Sugars 0.01g 0%
Dietary Fiber 0.24g 1%
Protein 0.26g 1%
Vitamin C 4.1mg 7%
Iron 0.1mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 674.87 Kcal (2826 kJ)
Calories from fat 655.87 Kcal
% Daily Value*
Total Fat 72.87g 18%
Sodium 61.37mg 0%
Potassium 384.36mg 1%
Total Carbs 7.67g 0%
Sugars 0.07g 0%
Dietary Fiber 1.51g 1%
Protein 1.59g 1%
Vitamin C 25.4mg 7%
Iron 0.8mg 1%
Calcium 24.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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