Directions:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Stir in mushrooms, and cook until soft. Remove to a plate.
- Wipe out skillet, and heat 2 tablespoons olive oil over medium-high heat. Place garlic, rosemary, and chicken thighs in hot oil. Season with salt and pepper. Cook, turning chicken, until chicken and garlic are well browned.
- Return mushrooms to skillet, and sprinkle red pepper flakes over chicken. Pour in white wine, scraping the bottom of the skillet with a wooden spoon. Cook about 3 minutes.
- Reduce heat to low; cover, and simmer gently for 1 hour.
- Sprinkle tomatoes and olives over chicken, return cover, and cook about 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1770.11 Kcal (7411 kJ) | ||
| Calories from fat | 872.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.91g | 149% | |
|---|---|---|---|
| Cholesterol | 262.91mg | 88% | |
| Sodium | 3386.77mg | 141% | |
| Potassium | 737.68mg | 16% | |
| Total Carbs | 111.14g | 37% | |
| Sugars | 57.77g | 231% | |
| Dietary Fiber | 14.4g | 58% | |
| Protein | 101.46g | 203% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 363.63 Kcal (1522 kJ) | ||
| Calories from fat | 179.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 149% | |
|---|---|---|---|
| Cholesterol | 54.01mg | 88% | |
| Sodium | 695.73mg | 141% | |
| Potassium | 151.54mg | 16% | |
| Total Carbs | 22.83g | 37% | |
| Sugars | 11.87g | 231% | |
| Dietary Fiber | 2.96g | 58% | |
| Protein | 20.84g | 203% | |
| Vitamin C | 5.8mg | 47% | |
| Iron | 0.1mg | 3% | |
| Calcium | 7.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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