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Roast Vegetables with Vinaigrette Recipe

Roast Vegetables with Vinaigrette Recipe

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Ingredients

Count

Nutrition

1107

Calories

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Ingredients:

Serving

6 medium beets, ends trimmed
6 medium carrots, peeled
2 large fennel bulbs
4 tbsp extra-virgin olive oil
1 1/4 tsp kosher salt
1/2 tsp black pepper
1 tbsp honey
1 tbsp champagne vinegar
1/4 cup fresh flat-leaf parsley leaves, chopped

Directions:

Heat oven to 400° F. Wrap each beet in a sheet of aluminum foil. Roast for 1 hour. Meanwhile, halve the carrots lengthwise, then cut them into 2-inch pieces. Cut each fennel bulb into eighths. In a roasting pan, combine the carrots, fennel, 2 tablespoons of the oil, 3/4 teaspoon of the salt, 1/4 teaspoon of the pepper, and enough water (about 3/4 cup) to measure 1/4 inch deep. Cover with foil and roast for 15 minutes. Uncover and cook until tender, about 15 minutes more; let cool. Remove the skin from the beets, place them on a cutting board lined with plastic wrap, and cut into quarters. Transfer the vegetables to a platter. In a small bowl, whisk together the honey, vinegar, and the remaining oil, salt, and pepper. Drizzle the vinaigrette over the vegetables and sprinkle with the parsley. Serve warm or at room temperature. In Advance: Roast the vegetables and make the vinaigrette. Set them aside separately at room temperature for several hours. Combine just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1107.15 Kcal (4635 kJ)
Calories from fat	534.46 Kcal
		% Daily Value*
Total Fat	59.38g	91%
Sodium	3540.31mg	148%
Potassium	4817.62mg	103%
Total Carbs	138.42g	46%
Sugars	70.12g	280%
Dietary Fiber	40.52g	162%
Protein	18.75g	37%
Vitamin C	122.9mg	205%
Vitamin A	3.7mg	122%
Iron	10.6mg	59%
Calcium	455.9mg	46%

Amount Per 100 g
Calories	76.71 Kcal (321 kJ)
Calories from fat	37.03 Kcal
		% Daily Value*
Total Fat	4.11g	91%
Sodium	245.29mg	148%
Potassium	333.79mg	103%
Total Carbs	9.59g	46%
Sugars	4.86g	280%
Dietary Fiber	2.81g	162%
Protein	1.3g	37%
Vitamin C	8.5mg	205%
Vitamin A	0.3mg	122%
Iron	0.7mg	59%
Calcium	31.6mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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