Directions:
- Preheat oven to 425*. Spray large shallow metal roasting pan with non-stick spray.
- Cut potatoes into 1 1/2-inch chunks; place in pan. Toss with 1 tablespoon oil.
- Bake 10 minutes.
- Cut bell peppers into chunks, (I like strips), cut onion through core and into wedges.
- Add peppers and onion to pan. Drizzle remaining 1 1/2 teaspoon oil over vegetables; sprinkle with garlic, salt and black pepper. Toss well to coat.
- Return to oven; bake 20 minutes longer or until vegetables are brown and tender, stirring once.
- Transfer to large serving bowl. Drizzle vinegar over vegetables, toss well to coat.
- Add basil ; toss again. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.28 Kcal (537 kJ) | ||
| Calories from fat | 31.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Sodium | 216.99mg | 9% | |
| Potassium | 587.56mg | 13% | |
| Total Carbs | 22.04g | 7% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 51mg | 85% | |
| Vitamin A | 1mg | 33% | |
| Iron | 18mg | 100% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 70.06 Kcal (293 kJ) | ||
| Calories from fat | 17.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 5% | |
|---|---|---|---|
| Sodium | 118.51mg | 9% | |
| Potassium | 320.9mg | 13% | |
| Total Carbs | 12.04g | 7% | |
| Sugars | 1.91g | 14% | |
| Dietary Fiber | 1.67g | 12% | |
| Protein | 1.36g | 5% | |
| Vitamin C | 27.8mg | 85% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 9.8mg | 100% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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