Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the potatoes, peppers, fennel, zucchini, and garlic in a large baking dish. Drizzle the olive oil evenly over the vegetables. Sprinkle the salt, bouillon powder, and rosemary over the top. Stir the mixture until the vegetables are coated.
- Bake in the preheated oven until tender, stirring occasionally, about 1 hour. Stir the balsamic vinegar into the vegetables; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.27 Kcal (1772 kJ) | ||
| Calories from fat | 190.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 33% | |
|---|---|---|---|
| Sodium | 1343.91mg | 56% | |
| Potassium | 1042.98mg | 22% | |
| Total Carbs | 53.42g | 18% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 8.7g | 35% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 72.8mg | 121% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 28.3mg | 157% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 107.21 Kcal (449 kJ) | ||
| Calories from fat | 48.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 33% | |
|---|---|---|---|
| Sodium | 340.41mg | 56% | |
| Potassium | 264.19mg | 22% | |
| Total Carbs | 13.53g | 18% | |
| Sugars | 3.76g | 59% | |
| Dietary Fiber | 2.2g | 35% | |
| Protein | 1.24g | 10% | |
| Vitamin C | 18.4mg | 121% | |
| Vitamin A | 0.9mg | 114% | |
| Iron | 7.2mg | 157% | |
| Calcium | 28.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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