Directions:
- Rinse eggplant and trim off and discard both ends. Cut eggplant crosswise into 8 equally thick slices. Cut polenta crosswise into 8 equal rounds. Lightly coat a 14- by 17-inch baking sheet with olive oil cooking spray. Arrange eggplant and polenta slices in a single layer on sheet. Lightly coat tops of slices with more cooking spray.
- Bake in a 425° regular or convection oven until eggplant is soft when pressed and polenta is heated through (cut to test), 20 to 25 minutes.
- Meanwhile, in an 8- to 10-inch nonstick frying pan over medium-high heat, stir onion, garlic, and basil occasionally until onion is lightly browned, 4 to 5 minutes. Add tomato purée and 1/4 cup water; simmer uncovered, stirring occasionally, until flavors are blended, 5 to 10 minutes. Add salt and pepper to taste. Cover and keep warm over low heat, stirring occasionally, until eggplant is done.
- When eggplant is soft, sprinkle mozzarella and parmesan cheeses equally over eggplant and polenta. Return to oven and bake until cheese is melted, about 2 minutes.
- On each of four dinner plates, place 1 eggplant slice (use largest slices first) and drizzle with 1 tablespoon sauce; top with 1 polenta slice and 1 tablespoon sauce. Repeat until all slices are used. If desired, garnish each stack with rosemary sprig. Spoon remaining sauce around base of eggplant stacks. Serve with breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1732.29 Kcal (7253 kJ) | ||
| Calories from fat | 457.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.87g | 78% | |
|---|---|---|---|
| Cholesterol | 140.46mg | 47% | |
| Sodium | 2318.22mg | 97% | |
| Potassium | 2026.59mg | 43% | |
| Total Carbs | 239.87g | 80% | |
| Sugars | 34.12g | 136% | |
| Dietary Fiber | 35.29g | 141% | |
| Protein | 80.85g | 162% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 2.4mg | 13% | |
| Calcium | 2082mg | 208% | |
| Amount Per 100 g | |||
| Calories | 118.41 Kcal (496 kJ) | ||
| Calories from fat | 31.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 78% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 47% | |
| Sodium | 158.46mg | 97% | |
| Potassium | 138.52mg | 43% | |
| Total Carbs | 16.4g | 80% | |
| Sugars | 2.33g | 136% | |
| Dietary Fiber | 2.41g | 141% | |
| Protein | 5.53g | 162% | |
| Vitamin C | 2.1mg | 52% | |
| Vitamin A | 0.6mg | 302% | |
| Iron | 0.2mg | 13% | |
| Calcium | 142.3mg | 208% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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