Directions:
- In a large saucepan, cook ravioli according to package directions, adding beans during the last 3 minutes of cooking. Drain.
- In a serving bowl, combine the ravioli mixture, tomatoes and pepper. Add dressing; toss to coat. Sprinkle with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.3 Kcal (399 kJ) | ||
| Calories from fat | 9.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 1% | |
| Sodium | 655.99mg | 27% | |
| Potassium | 188.37mg | 4% | |
| Total Carbs | 18.52g | 6% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 80.52 Kcal (337 kJ) | ||
| Calories from fat | 8.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 2% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 1% | |
| Sodium | 554.23mg | 27% | |
| Potassium | 159.15mg | 4% | |
| Total Carbs | 15.65g | 6% | |
| Sugars | 5.26g | 25% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 2.48g | 6% | |
| Vitamin C | 6.9mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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