Pesto Cheese Tarts Recipe

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Pesto Cheese Tarts
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a small bowl, combine all ingredients except tart shells. Spoon by heaping teaspoonfuls into shells.
  3. Place on an ungreased baking sheet and bake at 375°F for 8-12 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.44 Kcal (102 kJ)
Calories from fat 12.95 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 4.01mg 1%
Sodium 90.94mg 4%
Potassium 27.69mg 1%
Total Carbs 1.47g 0%
Sugars 0.89g 4%
Dietary Fiber 0.21g 1%
Protein 1.53g 3%
Vitamin C 1.2mg 2%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 115.38 Kcal (483 kJ)
Calories from fat 61.12 Kcal
% Daily Value*
Total Fat 6.79g 2%
Cholesterol 18.95mg 1%
Sodium 429.3mg 4%
Potassium 130.72mg 1%
Total Carbs 6.95g 0%
Sugars 4.21g 4%
Dietary Fiber 1g 1%
Protein 7.25g 3%
Vitamin C 5.5mg 2%
Iron 0.1mg 0%
Calcium 228.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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