Summer Vegetable Soup Recipe

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Summer Vegetable Soup
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Ingredients:

Directions:

  1. In a large saucepan, saute onion in oil until tender, then add the next 11 ingredients.
  2. Bring to a boil, then reduce heat, cover & simmer for about 25-30 minutes or until vegetables are tender.
  3. Remove from heat, then stir in celery leaves & tomato paste. Cover & let stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.79 Kcal (1117 kJ)
Calories from fat 60.7 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 2.05mg 1%
Sodium 1088.86mg 45%
Potassium 1025.34mg 22%
Total Carbs 45.78g 15%
Sugars 10.05g 40%
Dietary Fiber 6.95g 28%
Protein 9.55g 19%
Vitamin C 40.8mg 68%
Vitamin A 0.2mg 7%
Iron 3.9mg 21%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 64.05 Kcal (268 kJ)
Calories from fat 14.57 Kcal
% Daily Value*
Total Fat 1.62g 10%
Cholesterol 0.49mg 1%
Sodium 261.43mg 45%
Potassium 246.18mg 22%
Total Carbs 10.99g 15%
Sugars 2.41g 40%
Dietary Fiber 1.67g 28%
Protein 2.29g 19%
Vitamin C 9.8mg 68%
Vitamin A 0.1mg 7%
Iron 0.9mg 21%
Calcium 16.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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