Rolled Broccoli Meatloaf Recipe

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Rolled Broccoli Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cook, steam broccoli, crumble up and set aside to cool.
  3. In a large mixing bowl combine ground beef, egg, soup mix and A1 sauce.
  4. On a large flat surface (bread board etc.) place the foil.
  5. Spread meatloaf mixture into a rectangle, about 1/2 inch thick.
  6. You want it as thin as possible because you are going to roll it like a jelly roll sprinkle broccoli then cheese over surface of meat.
  7. Roll up, starting at the small end of the loaf roll.
  8. It helps to roll with the foil under, it kinda holds it together as you roll.
  9. Pinch/close the small ends of the loaf.
  10. Bake about 1 hour.
  11. I like to pour more A1 over the top and right before pulling it out of the oven sprinkle a little more cheese on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.19 Kcal (1483 kJ)
Calories from fat 169.88 Kcal
% Daily Value*
Total Fat 18.88g 29%
Cholesterol 137.26mg 46%
Sodium 874.27mg 36%
Potassium 623.56mg 13%
Total Carbs 8.33g 3%
Sugars 2.36g 9%
Dietary Fiber 1.66g 7%
Protein 35.77g 72%
Vitamin C 34.4mg 57%
Iron 3.3mg 18%
Calcium 313.2mg 31%
Amount Per 100 g
Calories 167.99 Kcal (703 kJ)
Calories from fat 80.57 Kcal
% Daily Value*
Total Fat 8.95g 29%
Cholesterol 65.1mg 46%
Sodium 414.66mg 36%
Potassium 295.75mg 13%
Total Carbs 3.95g 3%
Sugars 1.12g 9%
Dietary Fiber 0.79g 7%
Protein 16.97g 72%
Vitamin C 16.3mg 57%
Iron 1.6mg 18%
Calcium 148.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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