Directions:
- Combine meat, stuffing mix, water and egg in a bowl. Make sure it is well mixed, then set aside for 15 minutes.
- Lay out a rectangle of baking paper, and press the meatlof mixture out to form on large flat rectangle, on the paper.
- Combine the ricotta and garlic, and spread over the meat. Sprinkle with shredded cheese.
- Using the paper to help, roll the meat, swiss roll style.
- Place in a greased baking dish, and bake at 180C for 30-40 minutes, or until cooked through and browned on top. Slice to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.19 Kcal (1667 kJ) | ||
| Calories from fat | 274.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.47g | 47% | |
|---|---|---|---|
| Cholesterol | 129.35mg | 43% | |
| Sodium | 591.64mg | 25% | |
| Potassium | 173.81mg | 4% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 21.79g | 44% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 7.1mg | 39% | |
| Calcium | 247.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 185.45 Kcal (776 kJ) | ||
| Calories from fat | 127.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 47% | |
|---|---|---|---|
| Cholesterol | 60.24mg | 43% | |
| Sodium | 275.54mg | 25% | |
| Potassium | 80.95mg | 4% | |
| Total Carbs | 4.09g | 3% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 10.15g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.3mg | 39% | |
| Calcium | 115.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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