Meatloaf & Gravy Recipe

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Meatloaf & Gravy
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Ingredients
5
Count
Nutrition
250
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Mix ground beef, bread crumbs and egg. Shape the mixture into an 8 X 4 inch loaf and place in baking pan.
  2. Bake at 350 for 30 minutes. Top meatloaf with half a can of Golden Mushroom Soup and bake for another 30 minutes or until meatloaf is done. Remove meatloaf and let sit for 10 minutes before slicing.
  3. Heat 2 tablespoons of meatloaf drippings, the rest of the soup and the water and bring to a boil. Slice the meatloaf and pour soup gravy on top of meatloaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.44 Kcal (1049 kJ)
Calories from fat 141.02 Kcal
% Daily Value*
Total Fat 15.67g 24%
Cholesterol 97.57mg 33%
Sodium 150.76mg 6%
Potassium 364.55mg 8%
Total Carbs 3.62g 1%
Sugars 0.43g 2%
Dietary Fiber 0.24g 1%
Protein 22.97g 46%
Iron 2.6mg 15%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 161.55 Kcal (676 kJ)
Calories from fat 90.97 Kcal
% Daily Value*
Total Fat 10.11g 24%
Cholesterol 62.94mg 33%
Sodium 97.25mg 6%
Potassium 235.15mg 8%
Total Carbs 2.34g 1%
Sugars 0.28g 2%
Dietary Fiber 0.15g 1%
Protein 14.82g 46%
Iron 1.7mg 15%
Calcium 16.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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