Burgundy Burgers Recipe

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Burgundy Burgers
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Ingredients:

Directions:

  1. Mix all the ingredients together.
  2. Shape mixture into 6 patties, each about 3/4-inch thick.
  3. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
  4. Nice served on toasted buns with a favorite topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.25 Kcal (968 kJ)
Calories from fat 132.67 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 70.29mg 23%
Sodium 502.28mg 21%
Potassium 361.41mg 8%
Total Carbs 1.59g 1%
Sugars 0.55g 2%
Dietary Fiber 0.16g 1%
Protein 21.62g 43%
Vitamin C 0.8mg 1%
Iron 2.4mg 13%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 172.7 Kcal (723 kJ)
Calories from fat 99.08 Kcal
% Daily Value*
Total Fat 11.01g 23%
Cholesterol 52.5mg 23%
Sodium 375.11mg 21%
Potassium 269.9mg 8%
Total Carbs 1.19g 1%
Sugars 0.41g 2%
Dietary Fiber 0.12g 1%
Protein 16.14g 43%
Vitamin C 0.6mg 1%
Iron 1.8mg 13%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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