Directions:
- -Formeatballs-.
- Combine all ingredients in a large bowl, mix well.
- Make meatballs small, place in a roasting pan or 13X9 casserole dish.
- -ForSauce-.
- Combine sauce ingredients in a large bowl.
- Pour over meatballs.
- Bake at 350, uncovered for 2 hours.
- When I make these ahead of time, I reheat in a crockpot on high for 4 hours, but make extra sauce to keep them moist and delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.2 Kcal (2031 kJ) | ||
| Calories from fat | 197.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 175.56mg | 59% | |
| Sodium | 357.97mg | 15% | |
| Potassium | 550.53mg | 12% | |
| Total Carbs | 41.06g | 14% | |
| Sugars | 37.62g | 150% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 32.06g | 64% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.72 Kcal (740 kJ) | ||
| Calories from fat | 71.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 34% | |
|---|---|---|---|
| Cholesterol | 63.95mg | 59% | |
| Sodium | 130.38mg | 15% | |
| Potassium | 200.52mg | 12% | |
| Total Carbs | 14.95g | 14% | |
| Sugars | 13.7g | 150% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 11.68g | 64% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.5mg | 22% | |
| Calcium | 25.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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