Meatballs with Sauerkraut |
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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 6 |
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An appetizer or main dish. Fantastic Ingredients:
2 lbs ground beef |
3 eggs |
1/4 cup breadcrumbs |
1 envelope dry onion soup mix (i use lipton) |
1 (16 ounce) can sauerkraut |
1 cup light brown sugar |
1 cup whole berry cranberry sauce |
1 (12 ounce) jar chili sauce |
1 (12 ounce) jar water |
Directions:
1. -Formeatballs-.
2. Combine all ingredients in a large bowl, mix well.
3. Make meatballs small, place in a roasting pan or 13X9 casserole dish.
4. -ForSauce-.
5. Combine sauce ingredients in a large bowl.
6. Pour over meatballs.
7. Bake at 350, uncovered for 2 hours.
8. When I make these ahead of time, I reheat in a crockpot on high for 4 hours, but make extra sauce to keep them moist and delicious.
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