Place stuffing in a large bowl. Crumble ground turkey and pork sausage over stuffing and mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until a thermometer reads 160°. Drain on paper towels.
Meanwhile, in a small saucepan, combine the remaining ingredients; heat through. Serve with meatballs. Yield: 3 dozen (1-1/2 cups sauce).