Meatballs with Cranberry Sauce Recipe

Posted by
Rate It!
Meatballs with Cranberry Sauce
Add your photo!



  1. Place stuffing in a large bowl. Crumble ground turkey and pork sausage over stuffing and mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until a thermometer reads 160°. Drain on paper towels.
  2. Meanwhile, in a small saucepan, combine the remaining ingredients; heat through. Serve with meatballs. Yield: 3 dozen (1-1/2 cups sauce).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.94 Kcal (318 kJ)
Calories from fat 32.88 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 19.65mg 7%
Sodium 187.23mg 8%
Potassium 91.62mg 2%
Total Carbs 4.86g 2%
Sugars 4.26g 17%
Dietary Fiber 0.31g 1%
Protein 5.82g 12%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 192.76 Kcal (807 kJ)
Calories from fat 83.45 Kcal
% Daily Value*
Total Fat 9.27g 6%
Cholesterol 49.88mg 7%
Sodium 475.23mg 8%
Potassium 232.56mg 2%
Total Carbs 12.33g 2%
Sugars 10.81g 17%
Dietary Fiber 0.78g 1%
Protein 14.77g 12%
Vitamin C 4.5mg 3%
Iron 1.1mg 2%
Calcium 18.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top