Directions:
- In a large bowl, combine the egg, 1/2 cup milk, Worcestershire sauce, shredded potatoes, onion, salt, nutmeg, ginger, allspice and pepper. Crumble beef over mixture and mix well. Shape into 48 balls.
- In a large skillet over medium heat, cook meatballs in butter in batches until no longer pink; remove and keep warm.
- Stir flour into drippings until blended; gradually add the remaining milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meatballs to the pan; heat through. Serve with mashed potatoes if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.4 Kcal (1609 kJ) | ||
| Calories from fat | 189.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 32% | |
|---|---|---|---|
| Cholesterol | 108.15mg | 36% | |
| Sodium | 724.87mg | 30% | |
| Potassium | 568.64mg | 12% | |
| Total Carbs | 21.17g | 7% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 26.92g | 54% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 138.97 Kcal (582 kJ) | ||
| Calories from fat | 68.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 32% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 36% | |
| Sodium | 262.05mg | 30% | |
| Potassium | 205.57mg | 12% | |
| Total Carbs | 7.65g | 7% | |
| Sugars | 2.24g | 25% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 9.73g | 54% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 14% | |
| Calcium | 56.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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