Crock Pot Picadillo Recipe

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Crock Pot Picadillo
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Ingredients:

Directions:

  1. Cook beef at med-high heat 5 minutes.
  2. Drain and add to crock pot.
  3. Add all ingredients except green pepper.
  4. Cook on low 7 hours.
  5. Increase to high, add green peppers and cook 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.73 Kcal (991 kJ)
Calories from fat 68.24 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 93.72mg 31%
Sodium 355.12mg 15%
Potassium 713.53mg 15%
Total Carbs 6.83g 2%
Sugars 3.02g 12%
Dietary Fiber 1.48g 6%
Protein 32.59g 65%
Vitamin C 20.6mg 34%
Iron 3.6mg 20%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 90.67 Kcal (380 kJ)
Calories from fat 26.13 Kcal
% Daily Value*
Total Fat 2.9g 12%
Cholesterol 35.9mg 31%
Sodium 136.01mg 15%
Potassium 273.28mg 15%
Total Carbs 2.62g 2%
Sugars 1.16g 12%
Dietary Fiber 0.57g 6%
Protein 12.48g 65%
Vitamin C 7.9mg 34%
Iron 1.4mg 20%
Calcium 16.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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