Easy Crockpot Meatballs and Gravy (Slow Cooker) Recipe

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Easy Crockpot Meatballs and Gravy (Slow Cooker)
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Ingredients:

Directions:

  1. Place meatballs in crockpot.
  2. Add soup, water, dry gravy mix, thyme and bay leaves.
  3. Cover crockpot and cook on low 3-4 hours on low.
  4. Discard bay leaves.
  5. We like to serve over egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.26 Kcal (1337 kJ)
Calories from fat 127.64 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 0.66mg 0%
Sodium 1072.44mg 45%
Potassium 296.29mg 6%
Total Carbs 15.59g 5%
Sugars 1.51g 6%
Dietary Fiber 7.65g 31%
Protein 32.28g 65%
Vitamin C 0.1mg 0%
Iron 3.3mg 18%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 159.43 Kcal (668 kJ)
Calories from fat 63.74 Kcal
% Daily Value*
Total Fat 7.08g 22%
Cholesterol 0.33mg 0%
Sodium 535.55mg 45%
Potassium 147.96mg 6%
Total Carbs 7.78g 5%
Sugars 0.76g 6%
Dietary Fiber 3.82g 31%
Protein 16.12g 65%
Iron 1.6mg 18%
Calcium 25.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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