Directions:
- Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 13 x 9 inch baking dish.
- Place a meatball in each shell; transfer to baking dish. Top with remaining sauce and sprinkle with cheese.
- Cover and bake at 350 degrees for 35 minutes. Uncover; and bake 5-10 more minutes or until bubbly and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.12 Kcal (143 kJ) | ||
| Calories from fat | 1.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 1% | |
| Sodium | 152.19mg | 6% | |
| Potassium | 26.06mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 181.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 137.85 Kcal (577 kJ) | ||
| Calories from fat | 5.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 0% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 1% | |
| Sodium | 614.87mg | 6% | |
| Potassium | 105.29mg | 1% | |
| Total Carbs | 7.26g | 1% | |
| Sugars | 1.09g | 1% | |
| Dietary Fiber | 1.95g | 2% | |
| Protein | 26.31g | 13% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 734.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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