Pasta Cheese Casserole Recipe

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Pasta Cheese Casserole
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Ingredients:

Directions:

  1. Take half of the pasta noodles and create a layer in the bottom of casserole dish.
  2. I use one that is about 10 x 10.
  3. Make a layer of sauce.
  4. If you have meatballs seperate from the sauce put those on top of the sauce.
  5. Next mix all the cheese together and layer about half of it on top of the casserole.
  6. Repeat the layers and finish with cheese.
  7. I usually sprinkle some dried parsley for some color on top of it all.
  8. Bake in the oven at 350 for about 30-45 minutes.
  9. Until cheese is golden and bubbly on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.32 Kcal (1601 kJ)
Calories from fat 130.47 Kcal
% Daily Value*
Total Fat 14.5g 22%
Cholesterol 74.68mg 25%
Sodium 780.1mg 33%
Potassium 356.96mg 8%
Total Carbs 30g 10%
Sugars 4.07g 16%
Dietary Fiber 2.93g 12%
Protein 32.5g 65%
Vitamin C 5.9mg 10%
Iron 2.7mg 15%
Calcium 527.5mg 53%
Amount Per 100 g
Calories 149.38 Kcal (625 kJ)
Calories from fat 50.98 Kcal
% Daily Value*
Total Fat 5.66g 22%
Cholesterol 29.18mg 25%
Sodium 304.81mg 33%
Potassium 139.48mg 8%
Total Carbs 11.72g 10%
Sugars 1.59g 16%
Dietary Fiber 1.15g 12%
Protein 12.7g 65%
Vitamin C 2.3mg 10%
Iron 1.1mg 15%
Calcium 206.1mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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