Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
- Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
- Bake casserole until cheese has melted, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.08 Kcal (302 kJ) | ||
| Calories from fat | 14.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 8.26mg | 3% | |
| Sodium | 293.83mg | 12% | |
| Potassium | 47.71mg | 1% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 308.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 171.6 Kcal (718 kJ) | ||
| Calories from fat | 33.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 2% | |
|---|---|---|---|
| Cholesterol | 19.66mg | 3% | |
| Sodium | 699.48mg | 12% | |
| Potassium | 113.57mg | 1% | |
| Total Carbs | 9.06g | 1% | |
| Sugars | 1.59g | 3% | |
| Dietary Fiber | 1.94g | 3% | |
| Protein | 25.87g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 734.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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