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Paula Deen's Layered Meatball Casserole Recipe

Paula Deen's Layered Meatball Casserole Recipe

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Ingredients:

Serving

2 1/2 cups prepared spaghetti sauce, divided
1 (16 oz) package frozen meatballs, bite-size and thawed
1 (3/4 oz) package fresh basil leaf, chopped
1 (7 oz) can sliced mushrooms, drained
2 tomatoes, sliced 1/4-inch thick
1 cup ricotta cheese
1 cup sour cream
2 large eggs
3 tsp roasted garlic, minced
2 tsp salt
2 tsp dried oregano
0.5 (12 oz) package egg noodles, cooked
1 1/2 cups mozzarella cheese
fresh parsley, garnish (optional)

Directions:

Preheat oven to 350 degrees; lightly grease a 2 1/2 quart baking dish.
Spread 1 cup spaghetti sauce over bottom of baking dish.
Place meatballs on top of sauce.
Layer basil, mushrooms and tomatoes.
In a medium bowl, whisk together ricotta, sour cream, eggs, remaining 1 1/2 cups spaghetti sauce.
Stir in garlic, salt, oregano and prepared noodles.
Pour mixture over layered ingredients in baking dish.
Top with cheese.
Bake for 55 minutes to 1 hour, or until bubbly.
Garnish with fresh parsley, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.46 Kcal (961 kJ)
Calories from fat	87.94 Kcal
		% Daily Value*
Total Fat	9.77g	15%
Cholesterol	81.01mg	27%
Sodium	1003.82mg	42%
Potassium	317.6mg	7%
Total Carbs	18.15g	6%
Sugars	3.03g	12%
Dietary Fiber	2.72g	11%
Protein	18.03g	36%
Vitamin C	7.3mg	12%
Iron	1.5mg	8%
Calcium	342.6mg	34%

Amount Per 100 g
Calories	115.52 Kcal (484 kJ)
Calories from fat	44.27 Kcal
		% Daily Value*
Total Fat	4.92g	15%
Cholesterol	40.78mg	27%
Sodium	505.38mg	42%
Potassium	159.9mg	7%
Total Carbs	9.14g	6%
Sugars	1.53g	12%
Dietary Fiber	1.37g	11%
Protein	9.07g	36%
Vitamin C	3.7mg	12%
Iron	0.7mg	8%
Calcium	172.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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