12 Cheese Stuffed Shells Recipe

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12 Cheese Stuffed Shells
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  1. Cook pasta as directed on box. Combine cheeses (except the mozzarella cheese), eggs, and seasonings. Mix well. Fill each pasta shell with about 2 tablespoons cheese mixture. Spread thin layer of sauce in bottom of 13x9 baking pan. Place pasta in pan; cover with remaining sauce. Spinkle mozzarella cheese on top. Cover with aluminum foil; bake at 350 for approx 35 mins or until hot and bubbly, take foil off and bake additional 15 minutes makes 18-24 servings. (put remaining shells in freezer bag freezes good for approximately 3-6 months).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1469.45 Kcal (6152 kJ)
Calories from fat 799.25 Kcal
% Daily Value*
Total Fat 88.81g 137%
Cholesterol 479.47mg 160%
Sodium 3603.62mg 150%
Potassium 1201.86mg 26%
Total Carbs 40.89g 14%
Sugars 6.75g 27%
Dietary Fiber 5.36g 21%
Protein 131.27g 263%
Vitamin C 10.8mg 18%
Iron 6.6mg 37%
Calcium 2122.6mg 212%
Amount Per 100 g
Calories 178.69 Kcal (748 kJ)
Calories from fat 97.19 Kcal
% Daily Value*
Total Fat 10.8g 137%
Cholesterol 58.31mg 160%
Sodium 438.22mg 150%
Potassium 146.15mg 26%
Total Carbs 4.97g 14%
Sugars 0.82g 27%
Dietary Fiber 0.65g 21%
Protein 15.96g 263%
Vitamin C 1.3mg 18%
Iron 0.8mg 37%
Calcium 258.1mg 212%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
  • 39

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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